Winter Market at Rio Grande

Winter Market at Rio Grande is a farmer’s market located in Salt Lake City, Utah on 300 South Rio Grande Street. This market can be found at a federal/state government building grounds and resides in the county of Salt Lake. The location participates in the Supplemental Nutrition Assistance Program (SNAP).

Address and Directions

Farmer’s Market Name: Winter Market at Rio Grande
Address*: 300 South Rio Grande Street
Salt Lake City, Utah 84101
County: Salt Lake
State: Utah
Zip Code: 84101
Website: http://www.slcfarmersmarket.org
GPS Coordinates: X:-111.904785
Y:40.762402
View exact coordinates on Google Maps
Special Notes: Federal/State government building grounds
Farmer’s Market ID 1009717

*Note: Address may not indicate the exact location. The GPS coordinates may be more accurate.

Farmer's Market Location for Winter Market at Rio Grande

Market Hours of Operation

Season Market Hours
11/08/2014 to 04/18/2015 Saturday: 10:00 AM-2:00 PM;

Follow This Market on Social Media

Facebook: https://www.facebook.com/slcfarmersmarket
Twitter: https://twitter.com/SLCWinterMarket
Youtube:
Other:

Payment Options

Accepts Credit Cards Yes
Farmer’s Market Nutrition Program (WIC-FMNP) No
WIC Cash Value Vouchers No
Senior Farmers’ Market Nutrition Program (SFMNP) No
Supplemental Nutrition Assistance Program (SNAP) Yes

 

Available Produce Sold at the Market

Information below may not be accurate especially if the market did not provide a list of produce offered.

Produce Available?
Baked Goods Yes
Cheese and Dairy Yes
Crafts Yes
Fresh Cut Flowers Yes
Eggs Yes
Fish and Seafood No
Herbs Yes
Fresh Vegetables Yes
Honey Yes
Jams, Preserves, Dried Fruit Yes
Maple Syrup No
Meat Yes
Nursery No
Nuts Yes
Plants Yes
Produce Available?
Poultry Yes
Ready to Eat Foods Yes
Soap Yes
Trees and Shrubs No
Wine No
Coffee and Tea Yes
Dry Beans No
Fresh Fruits Yes
Grains and Flour Yes
Juices and Ciders Yes
Mushrooms Yes
Pet Food No
Tofu and Soy No
Wild Harvested Forest Products Yes
   

 

Market Information Last Updated:

Wednesday, April 02, 2014

 

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