Bounty of the Barrens Farmers’ Market – Summer

Bounty of the Barrens Farmers’ Market – Summer is a farmer’s market located in Glasgow, Kentucky on 101 North Public Square. This market can be found at a local government building grounds and resides in the county of Barren. The location participates in the Supplemental Nutrition Assistance Program (SNAP).

Address and Directions

Farmer’s Market Name: Bounty of the Barrens Farmers’ Market – Summer
Address*: 101 North Public Square
Glasgow, Kentucky 42141
County: Barren
State: Kentucky
Zip Code: 42141
Website: http://www.barrencountybounty.com
GPS Coordinates: X:-85.9118421
Y:36.995877
View exact coordinates on Google Maps
Special Notes: Local government building grounds
Farmer’s Market ID 1001773

*Note: Address may not indicate the exact location. The GPS coordinates may be more accurate.

Farmer's Market Location for Bounty of the Barrens Farmers' Market - Summer

Market Hours of Operation

Season Market Hours
04/26/2013 to 10/26/2013 Saturday: 8:00 AM-12:00 PM;

Follow This Market on Social Media

Facebook: https://www.facebook.com/BOTBFM
Twitter:
Youtube:
Other:

Payment Options

Accepts Credit Cards Yes
Farmer’s Market Nutrition Program (WIC-FMNP) Yes
WIC Cash Value Vouchers No
Senior Farmers’ Market Nutrition Program (SFMNP) Yes
Supplemental Nutrition Assistance Program (SNAP) Yes

 

Available Produce Sold at the Market

Information below may not be accurate especially if the market did not provide a list of produce offered.

Produce Available?
Baked Goods Yes
Cheese and Dairy Yes
Crafts Yes
Fresh Cut Flowers Yes
Eggs Yes
Fish and Seafood No
Herbs Yes
Fresh Vegetables Yes
Honey Yes
Jams, Preserves, Dried Fruit Yes
Maple Syrup Yes
Meat Yes
Nursery No
Nuts Yes
Plants Yes
Produce Available?
Poultry Yes
Ready to Eat Foods No
Soap Yes
Trees and Shrubs No
Wine No
Coffee and Tea No
Dry Beans No
Fresh Fruits No
Grains and Flour No
Juices and Ciders No
Mushrooms No
Pet Food No
Tofu and Soy No
Wild Harvested Forest Products No
   

 

Market Information Last Updated:

Monday, March 17, 2014

 

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